Lead Cannabis Chef
Cannabis and Cooking have both been a part of my life for over 30 years...first recreationally then medicinal and now professionally. I am a Chef with 30 years experience; my passion for cooking is as strong as my passion for the cannabis plant. A Cancer survivor who learned the benefit of Cannabis when faced with Chemotherapy at a young age. I have a belief that everyone should be able to grow and produce their own medicine, my goal is to break the stigma of "pothead" and elevate cannabis cuisine to a higher level.