Cannabis and Cooking have both been a part of my life for over 30 years...first recreationally then medicinally and now professionally. I am a Chef with 30 years experience; my passion for cooking is as strong as my passion for the cannabis plant.
As one of less than 10,000 people worldwide to hold a Cannabis Sommelier Certification, Tamara was recently selected from 25,000 applicants to serve as a member of the world’s first Cannabis Curation Committee.
Patty is a former professional photographer and cancer survivor. She freelanced in social media marketing and strategy before securing a Social Media Director position for a start-up that pitched on Dragon's Den.
Vanessa Labrecque COO and CO-founder As COO and Co-Founder Vanessa has been overseeing and developing the company from day 1. She is responsible for all major business operations,kitchen management personal relations, team management, administrative roles and event planning to name a few.