Our Team Members

Chef Don Gingrich

Lead Cannabis Chef

Cannabis and Cooking have both been a part of my life for over 30 years...first recreationally then medicinally  and now professionally. I am a Chef with 30 years experience; my passion for cooking is as strong as my passion for the cannabis plant.

Joshua Tuck

Chief Revenue Officer/Co-Founder

  As CRO of the Cannabis Cooking Company, Joshua is finally bringing his 20 years of experience in the cannabis industry to the people.

Tamara Lilien

Chief Information Officer

As one of less than 10,000 people worldwide to hold a Cannabis Sommelier Certification, Tamara was recently selected from 25,000 applicants to serve as a member of the world’s first Cannabis Curation Committee.

David Brott

Chief Executive Officer

David is a serial entrepreneur who loves bringing people together to make meaningful, useful, profitable programs and content.

Patty De Guia

Director Of Social Media

Patty  is a former professional photographer and cancer survivor.  She freelanced in social media marketing and strategy before securing a Social Media Director position for a start-up that pitched on Dragon's Den.

Vanessa Labrecque

Chief Operations Officer/Co-Founder

Vanessa Labrecque COO and CO-founder As COO and Co-Founder Vanessa has been overseeing and developing the company from day 1. She is responsible for all major business operations,kitchen management personal relations, team management, administrative roles and event planning to name a few.